Wüsthof has been a family business for seven generations and is now run by Viola and Harald Wüsthof.
The origins of the Wüsthof company date back to 1814. In that year, Abraham Wüsthof established his factory for "fine steel products" on a simple farm. Today, this small farm is internationally renowned and is considered one of the most modern knife factories in the world!
Wüsthof produces exceptional knives that are known worldwide for their high quality. The "Made in Germany" seal, combined with impeccable quality and robustness, has enabled Wüsthof to establish its reputation and to export its knives to more than 80 countries around the world today.
Recognized by the famous trident on the blade, these knives are forged from a single piece of special hardened steel with a high carbon content to ensure strength and durability. Thanks to PETec technology, they are precision-sharpened for sharpness and cutting power, so that everyone can enjoy cooking.
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A symbol of Japanese cuisine, this knife was originally designed to finely cut raw fish with rich flesh and to prepare sushi and sashimi. Very versatile, it also offers precise cutting of fragile fruits such as strawberries, mushrooms or beef carpaccios and has found its place in French kitchens where it complements the famous Chef's knife.
Its 17 cm honeycombed blade will create small air cushions, which will help the food to come off the blade more easily. Precision forged from a single piece of special hardened steel with a high carbon content to ensure strength and durability.
Knife from the Classic Ikon line, characterized by its half-miter that allows the use of the full length of the blade and by the elegant design of its ergonomic handle. Extreme sharpness guaranteed thanks to Wüsthof's advanced PEtec technology, for a much longer lasting edge and easier to resharpen at home.
Do not put in the dishwasher, to preserve the sharpness of the blade - knife guaranteed for life. Made in Germany, in Solingen, since 1814.
Dishwasher safe: NO
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