The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades.
Nowhere else in the world can you find a cutlery-related manufacturer which has developed close to 10,000 products in the cooking, grooming, beauty care, and medical fields, as well as engaging in the planning and development, production, sale, and distribution of such a variety of products on its own.
By using that to our advantage we are continuing our efforts so KAI products can become a part of the daily lives of people throughout the world.
Japanese cooking knives.
The Shun Classic series combines the centuries-old forge of the Japanese samurai with today's modern and technically sophisticated manufacturing processes.
The result is a range of very high quality knives, designed with attention to the smallest details and engineered to retain their sharpness.
These knives are therefore perfectly suited for professional use.
Combined with its elegant black pakka wood slat handle, this Sole fillet knife offers an overall aesthetic design that puts quality and functionality at the forefront.
Dishwasher safe: NO
| Longueur totale (mm) | 305 |
| Longueur de la lame (mm) | 180 |
| Largeur de la lame (mm) | 32 |
| Épaisseur de lame (mm) | 1 |
| Matériau de la lame | VG10 |
| Matériau du manche | Pakka Wood |
| Système | Fixed |
| Type d’étui | Box |
| Poids (g.) | 100 |
| Pays d’origine | Japan |
No customer reviews for the moment.
Vous devez être connecté pour publier un avis
Kitchen Knives & Tableware
