Kitchen Knives & Tableware

Sharpening Guide for Kitchen Knife - Kai

Kai

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Kai

The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades.

Nowhere else in the world can you find a cutlery-related manufacturer which has developed close to 10,000 products in the cooking, grooming, beauty care, and medical fields, as well as engaging in the planning and development, production, sale, and distribution of such a variety of products on its own.

By using that to our advantage we are continuing our efforts so KAI products can become a part of the daily lives of people throughout the world.

Japanese cooking knives.

More info

KAI stainless steel sharpening guide to keep the ideal angle when sharpening your kitchen knives

Do you want to sharpen your kitchen knives yourself but are not yet completely comfortable with maintaining the right angle?

Then this guide is for you. It will allow you to keep the necessary and ideal angle to sharpen your knives like the pros.

Data sheet

Poids (g.)20
Pays d’origineJapan

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Sharpening Guide for Kitchen Knife - Kai

Sharpening Guide for Kitchen Knife - Kai