Wüsthof has been a family business for seven generations and is now run by Viola and Harald Wüsthof.
The origins of the Wüsthof company date back to 1814. In that year, Abraham Wüsthof established his factory for "fine steel products" on a simple farm. Today, this small farm is internationally renowned and is considered one of the most modern knife factories in the world!
Wüsthof produces exceptional knives that are known worldwide for their high quality. The "Made in Germany" seal, combined with impeccable quality and robustness, has enabled Wüsthof to establish its reputation and to export its knives to more than 80 countries around the world today.
Recognized by the famous trident on the blade, these knives are forged from a single piece of special hardened steel with a high carbon content to ensure strength and durability. Thanks to PETec technology, they are precision-sharpened for sharpness and cutting power, so that everyone can enjoy cooking.
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A small, versatile knife, the paring knife is indispensable for cutting onions, herbs, carrots, potatoes and other fruits and vegetables. Easy to handle thanks to its short 12 cm blade, it is the knife to have at hand for all the daily cuts and small quick preparations.
Precision forged from a single piece of special hardened steel with a high carbon content to ensure strength and durability. Made in Solingen, Germany, since 1814. Extreme sharpness guaranteed thanks to Wüsthof's state-of-the-art PEtec technology, for a much longer lasting edge and easier to sharpen at home.
Knife from the Classic Ikon line, characterized by its half-miter which allows the full length of the blade to be used and by the elegant design of its ergonomic handle. Do not put in the dishwasher, to preserve the sharpness of the blade - knife guaranteed for life.
Dishwasher safe: NO
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Kitchen Knives & Tableware
