The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades.
Nowhere else in the world can you find a cutlery-related manufacturer which has developed close to 10,000 products in the cooking, grooming, beauty care, and medical fields, as well as engaging in the planning and development, production, sale, and distribution of such a variety of products on its own.
By using that to our advantage we are continuing our efforts so KAI products can become a part of the daily lives of people throughout the world.
Japanese cooking knives.
The Seki Magoroku Shoso knives, with their elegant stainless steel look, are real jewels in the kitchen. These knives, forged from stainless steel, are sharpened and honed using a sophisticated technique. The result are blades with an excellent cutting edge, high strength and good cutting performance, which are perfectly suited for everyday use in the kitchen.
The Santoku Shoso is ideal for cutting vegetables because its honeycombed blade creates "air cushions" that prevent the material from sticking to the knife.
In order to reduce the cutting resistance, the knife blades are sharpened at a slow speed and manufactured with a new process. As a result, each Shoso has a specific cutting edge and the friction between the product to be cut and the blade is reduced. The ergonomic stainless steel handle with diamond pattern forms an invisible transition to the aesthetically shaped satin-finished stainless steel blade. The knives are made entirely of stainless steel, which makes them pleasantly light and safe to handle and ensures optimum hygiene.
The knives of the Shoso range have an integral structure, i.e. there are no welds between the blade and the handle. Kai's exclusive sharpening technique consists of three steps (including the one that gives the edge the optimal cutting angle) which allows for better cutting of food. The 1K6 steel used for the Shoso range has a carbon content of 0.8% and a Rockwell hardness of 58 +/-1. The cutting edge is convex and the finish is satin.
Dishwasher safe: YES
| Longueur totale (mm) | 295 |
| Longueur de la lame (mm) | 165 |
| Épaisseur de lame (mm) | 2 |
| Matériau de la lame | 6A/1K6 Stainless |
| Matériau du manche | Stainless steel |
| Système | Intégral |
| Type d’étui | Box |
| Poids (g.) | 134 |
| Pays d’origine | Japan |
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Kitchen Knives & Tableware
